Food is at the heart of Soul Circus, this is why we are bringing you a most wonderful food experience not usually found at a festival.
Whatever your diet, whether you desire gluten free, dairy free, cold pressed or grass fed we have it covered! In addition to our main festival café, you’ll be able to enjoy some of the best food and drink from carefully selected partner traders in our food market.
You can wash it all down with some fresh juice or locally produced cider, gin, organic bio-dynamic wine or a glass of Moet from our champagne bar as the sun sets.
Throughout the weekend you’ll be able to attend interactive cooking workshops from special guests including our local food ambassador Jay Halford or attend a magical dining experiences under the stars (or canopy!)
They say the kitchen is the heart of a home, and the Circus Kitchen is no different as it’s the heart of our festival. Open from 8 til 8, with breakfast served until midday followed by an all-day menu, serving up light, fresh and seasonal goodness for all the family, you’ll be able to replenish, recharge and refuel. Need to grab something fast between classes? No sweat! You’ll be able to refuel with one of our snack boxes, tailored to your nutritional goals throughout the weekend. This year we’ll also be introducing our picnic boxes for two or four people to enjoy on site or in your tent. You’ll be able to hydrate at both the Circus Kitchen and the Counter bar in our Dining Room, with cold press juices, amazing single origin coffee and refreshing chais. For guests looking for something a little harder, we’ll have local craft beers on tap, natural wines, and our signature festival cocktails expertly served up by our mixologists.
From nut butters to nutmeg, at the Pantry, you’ll be able to buy a selection of products, ingredients, cookbooks and wares from our partners and special guests to use during the festival as well as to take home and enjoy long when the festival is but a distant memory…
A space that’s instantly recognisable as the place to go for nourishment and sustenance. Opportunities to eat and lounge regardless of the weather sampling three to five unique dining ‘experiences’ in a mini food market format.
Soul Circus will invite a group of traders who can offer something beyond what will be available in the Circus Kitchen.
In our Circus Market Place you will find live acoustic music performances as well as traders of accessories, upcycling and apparel
Open to all during the day, the dining room is there for you make new friends or catch up with old pals and share stories over a refreshing chai or perhaps something a little stronger. As day turns to night, we light the wood burner and storm lanterns as we turn the dining room into the home of our intimate supper clubs.
For our VIP ticket holders, we’d like to welcome you to the Retreat. A space where you can unwind, relax and recompose. You’ll be able to start the day with a nourishing, delicious breakfast, served up sharing style with hot and cold choices. You’ll also be able to enjoy complimentary hot drinks throughout the day, and as the clock strikes 5, you know it’s time for cocktail hour, where you’ll be able to try our signature Circus Champagne cocktails courtesy of Möet & Chandon. Additionally, there will be a focused dine on demand menu available throughout the day.* The Retreat concierge will be on hand throughout the day to help you get the most out of the festival.
*Our on demand dining service is available at separate charge.
We’ll be announcing these shortly, which you’ll be able to book and pay for online plus we will also be announcing our programme of workshops and talks shortly also. But, you can expect cook classes, talks on nourishment, nutritionon and a balanced life style.