United Kingdom·August 16 - 18 2019

Moroccan Feast

A carefully-curated, three course dining experience of exquisite Moroccan delights.

jam jar


BEVERAGES: Black tea and Cardamom Infusion Fresh Mint and Blackberries Spiced Rum and a Dash of Soda Served over Crushed Ice START SHARING PLATTER INCLUDING: Baba ganoush Hummus, Apricots, Sultanas, Almonds & Cinnamon (Vg) Labneh, olive oil, Zaatar (V) Halloumi Koftas, Rose harrisa (V) Spicy Marinated olives. (Vg) Maakouda batata. (V) Marinated artichokes. (Vg) Char-grilled vegetables, Aubergine, Courgette, Peppers. (Vg) Radish, Figs, Pickled chilli, Nuts, Crudities Za'atar flat bread & grilled Moroccan pitta (Vg) MIDDLE - SHARING BOWLS OF: Chickpea & Summer vegetable tagine. (Vg) Green lentil & Carrot Bastilla. (Vg) Beetroot falafels, Tahini & Lemon. (Vg) Kale, Broad bean & Asparagus tabouleh (Vg) Charred heritage carrots, Spiced nuts & Lime yogurt (Vg) Citrus salad, Pistachio & Pomegranate (Vg) Green couscous (Vg) END - INDIVIDUAL LIGHT DESSERT OF: Coconut yogurt, Macerated strawberry, Pomegranate, Toasted almonds (Vg) Assorted Baklava platter (Vg)

Moroccan Feast

United Kingdom·August 16 - 18 2019·2 nights